ASTM F1885-2004 控制干香料、香草类植物及蔬菜作料中病原体和微生物的辐照的标准指南

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【英文标准名称】:StandardGuideforIrradiationofDriedSpices,Herbs,andVegetableSeasoningstoControlPathogensandOtherMicroorganisms
【原文标准名称】:控制干香料、香草类植物及蔬菜作料中病原体和微生物的辐照的标准指南
【标准号】:ASTMF1885-2004
【标准状态】:现行
【国别】:
【发布日期】:2004
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E10.01
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:细菌纲;辐照;香草类植物;作料;病原体;香料;蔬菜;控制;食品卫生;处理;包装;卫生物
【英文主题词】:bacteria;herbs;irradiation;labeling;microorganisms;molds;packaging;pathogens;processing;seasonings;spices;yeasts
【摘要】:Thepurposeofirradiationtodecontaminatespices,asreferredtointhisguide,istoreducethepopulationofpathogens,otherbacteria,molds,andyeastspresentintheproducts(2,3,4,5,6,7).Theprocesswillalsokillanyinsectspresent,atallstagesofdevelopment.1.1Thisguidecoversproceduresforirradiationofdriedspices,herbs,andvegetableseasoningsformicrobiologicalcontrol.Generally,theseitemshaveamoisturecontentof4.5to12%andareavailableinwhole,ground,chopped,orotherfinelydividedforms,orasblends.Theblendsmaycontainsodiumchlorideandminoramountsofdryfoodmaterialsordinarilyusedinsuchblends.1.2Thisguidecoversabsorbeddosesrangingfrom3to30kiloGray(kGy).Note1-U.S.regulationspermitamaximumdoseof30kGy.(See21CFR179.26IrradiationintheProduction,ProcessingandHandlingofFood.)1.3Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:B36
【国际标准分类号】:67_020;67_220_10
【页数】:5P.;A4
【正文语种】: